I cut some pork into slice, then boil with the rice first for 30 minutes,
then put the minced meat and vegetable to boil together for another 20 or 30 minutes, depends on the water status
原文章由 flo_ang 於 08-6-24 21:42 發表
i wonder if you steam or boil the meat and vegetables? or you just add it while cooking congee?