比佢激死),我就睇到menu飯類嗰part有味叫滑蛋牛肉飯$31,咁我問個伙記呢款可唔可以轉烏冬,伙記就答:得…不過要加$5喎.我同佢講無所謂(因我仔唔鍾意食飯),個伙記落完單後走咗去,我睇張單先發現佢寫咗$38????咁咪叫返個伙記黎問返佢係咪寫錯咗囉.佢就好激動咁話佢無錯喎,話頭先咪同你講咗囉,轉烏冬粉面類要加$5ar ma.我話:係ar.但$31+$5都只不過係$36,佢繼續大大聲咁話:你睇下la,餐牌上寫住抄粉面類加烏冬係加$5(炒粉面d價錢最少$33),然後走咗無理我哋,我左睇右睇餐牌上根本就無滑蛋牛肉炒粉面,只有滑蛋牛肉飯,我同老公講咁样唔得喎,呢個伙記好唔掂喎咁屈錢都有,寫單之前都無同人哋講清楚,就隨便加個數落去, 餐牌上根本就無滑蛋牛肉炒粉面呢样野,點可以自己將$33+$5=38喎???!!!老公話算la,出來食野咪同人拗,陣間人哋唔知會唔會加料,我當時都無諗住拗,只諗住埋單至同個收銀講,點至突然有個好似黑社會染哂金毛男人
衝過來,兇神惡死咁問我哋係咪要烏冬, 餐牌上無個喎,我好嬲咁話係ar,頭先個伙記話加$5可以轉,做咩事先咁大聲,嚇死人咩,個老細見到我咁大聲即刻好識做咁打完場,當無事. 行過,我問佢炒粉面係咪加$6,佢好惡死咁答:我唔知,我只係替工,唔好問我,要問你自己問返寫單嗰個人.嘩!唔係ma,呢間咩餐廳?咁屈人都有,似黑社會開的黑店多d囉?! 話埋單,個肥佬伙記好串咁大聲講:你哋埋單咪自己入去舖入面埋囉,呢到唔係酒店,想要咁好招呼就咪黎呢度食,去五星級酒店LA唔該.跟住就同其他伙記喺道度波經?-( 
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一碟淨牛雜要$98
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