原帖由 54heima 於 10-8-5 21:02 發表
用個碗倒扣擺系燉中中間...SO肉擺碗出邊...燉中內唔使落水...就甘燉三四個鐘...
取出時先取出肉...留碗系燉中內...连碗倒轉燉中...取出碗...肉汁精華在碗中... ...
唔使落水咁神奇?會唔會燶架
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